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How to Make Speedy Easy Potato & Veggie Skillet

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Easy Potato & Veggie Skillet

Before you jump to Easy Potato & Veggie Skillet recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

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Yogurt is a snack many people take for granted. Eating yogurt in place of a wholesome larger lunch is not a good idea. As a food, however, yogurt is one of the very best things you'll be able to reach for. Along with calcium, it really is a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Yogurt unites wonderfully with nuts and seeds. It's an simple way to minimize sugar while still enjoying a delicious snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to easy potato & veggie skillet recipe. You can cook easy potato & veggie skillet using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Easy Potato & Veggie Skillet:

  1. Provide 1 tbsp of plus 1 tsp of bacon fat (or olive oil).
  2. Provide 5 of Or 6 medium potatoes, small to medium dices.
  3. Take 1 of Bell pepper, diced large.
  4. Take 4 of garlic cloves, roughly chopped.
  5. You need 1 1/3 cup of mushrooms, sliced thick.
  6. Take bunch of parsley, chopped (for garnish).
  7. Use 1 of onion, chopped.
  8. Provide of salt and pepper.
  9. Get 1 1/4 tsp of dried basil.

Instructions to make Easy Potato & Veggie Skillet:

  1. Heat bacon fat (or oil) in cast iron skillet. Add your onion and garlic, sautee until translucent..
  2. Add your mushrooms, cook for 3 min..
  3. Add your potatoes, and cook for 5 min on medium-high. Season with salt and pepper and basil..
  4. Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min..
  5. Stir occasionally until potatoes are cooked through and mushrooms are deep brown..
  6. Add chopped parsley and serve..

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