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Simple Way to Make Speedy Prawn Noodles

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Prawn Noodles

Before you jump to Prawn Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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You can make similar modifications with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also terrific for your skin. It could be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try to buy organic produce that has not been sprayed with toxic chemical substances. You can be certain that you're getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to prawn noodles recipe. You can have prawn noodles using 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Prawn Noodles:

  1. Get 1 Packet of Noodles.
  2. Use 125 gm of Prawns (small-medium).
  3. Get 1 of Green Capsicum.
  4. Get 1 of Red Capsicum.
  5. Use 1 of Tomato.
  6. Prepare 2 of Spring Onion.
  7. Use 3-4 Cloves of Garlic chop.
  8. Use 1 Tsp of Ginger julians.
  9. Prepare 1 of +1 Tbsp Oil.
  10. You need 1 Tsp of Ginger Garlic Paste.
  11. Take 1 Tbsp of Butter.
  12. You need of For Sauce.
  13. Prepare 1 Cup of Stock (any).
  14. Use 1-2 Tbsp of Cornflour.
  15. Get 2 Tbsp of Oyster Sauce.
  16. You need 1 Tbsp of Soya Sauce.
  17. Provide 1 Tbsp of Sweet Chilli Sauce.
  18. Provide 1/4-1/2 Tsp of Salt.
  19. Provide 1/2 Tsp of Black pepper powder.

Instructions to make Prawn Noodles:

  1. Cook the noodles according to packet instrutions and strain.mix 1 Tbsp oil in them. Keep covered & warm.wash, clean, devain prawns.melt butter in pan, add gingergarlic paste, saute till colour changes.add prawns.fry 90 seconds on each side on medium-high heat colour should change to light brown/ pink from edges or center.remove from pan..
  2. In same pan, heat 1 Tbsp oil, add chop garlic, ginger julians, stirfry for 2 minutes.add chop white part of spring onions.fry till soft.add chop capsicum & tomato (seeds removed).stir fry all for 2 min over high flame. Remove from pan..
  3. Warm stock, add all sauces+ seasoning in stock.mix.dissolve cornflour in water & mix in sauce till thickens.taste & adjust seasoning. Heat wok on high flame.when heat up,remove from flame& add sauce.it will sizzle (be carefull) stir spoon in sauce at that time to avoid sticking to surface. When temp lowers a little.add boiled noodles in it stir fry on medium -high.add vegeies & prawns stir fry for 2-3 minutes on high flame.sauce also reduces a bit in this and absorbs in noodles.garnish with gr.
  4. Garnish with chop greens of spring onion and serve hot.Enjoy with Cookpad..

Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater prawns as a primary ingredient. Several varieties of the dish exist in various areas of the world, including Penang Prawn Mee in Malaysia, Peruvian chupe de camarones. Prawn Noodle Soup is a favourite among locals for its dense flavor profile, brimming with the seafood stock of shrimp and sweetness of sauces. A wide variety of prawn noodle options are available to you, such as feature, processing type, and primary ingredient. Use Hokkien noodles in this Prawn noodle soup (Penang Hokkien mee).

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