Step-by-Step Guide to Make Favorite My take on hot and spicy cabbage

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We hope you got benefit from reading it, now let's go back to my take on hot and spicy cabbage recipe. To cook my take on hot and spicy cabbage you need 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make My take on hot and spicy cabbage:

1. Take of Cabbage (thinly sliced).
2. Provide of Grated carrot.
3. Provide of Olive oil.
4. Take of Small onion.
5. Get of Mild and spicy curry/ medium/ any curry of your choice.
6. Take of Chicken cube stock.
7. You need of Ground piri piri powder/cayenne pepper.
8. You need of Grinded Black peppercorns.
9. Take of Garlic powder (a little bit)- optional.
10. Get of Water to cook.

Steps to make My take on hot and spicy cabbage:

1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube..
2. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready..

These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.

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