Simple Way to Prepare Award-winning Leeks and carrots with olive oil

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Before you jump to Leeks and carrots with olive oil recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy option that can give you a great start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be fairly obvious that it's not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to leeks and carrots with olive oil recipe. You can have leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Leeks and carrots with olive oil:

1. Prepare 2 of leeks.
2. Take 2 of carrots.
3. Use 5-6 tbsp of olive oil.
4. Use 4 tbsp of rice.
5. Prepare 1 of lemon.
6. Use 1/2 of lime or 1/2 satsuma or 1/2 orange.
7. Provide 1 tbsp of custard sugar.
8. Use of Salt & pepper.
9. Prepare 1/2 cup of water.

Steps to make Leeks and carrots with olive oil:

1. Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot..
2. Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked..
3. Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun"..

Combine the oil, garlic, and basil. Brush a little of the oil mixture over the chicken breasts. Cut off and discard the dark green part and root Combine the remaining oil and garlic mixture with the leeks and potatoes in a food storage bag or bowl and toss to coat the vegetables thoroughly. Uncover leeks and turn cut side up. Leaks and carrots add another level of slight sweetness.

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