Recipe of Ultimate Roasted Olive Oil Potatoes

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Before you jump to Roasted Olive Oil Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can get results without having to remove foods from your diet or make considerable changes right away. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you're eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to roasted olive oil potatoes recipe. You can have roasted olive oil potatoes using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Roasted Olive Oil Potatoes:

1. Use of water.
2. You need 4 medium of potatoes, peeled and cut into 4 pieces lengthways.
3. Use 150 ml of olive oil, extra virgin.
4. Get of sea salt.
5. You need of cracked black pepper.
6. Get of paprika (optional).

Instructions to make Roasted Olive Oil Potatoes:

1. Preheat oven to 200 c..
2. In a medium saucepan, add the potatoes, a pinch of salt and enough water to cover the potatoes. Bring to the boil and then cook for 10-12 minutes on a medium heat..
3. In an ovenproof tray add the olive oil and place in the oven to heat through..
4. Drain the potatoes well for five minutes..
5. Carefully transfer the potatoes to the pre-heated tray and sprinkle with the rest of the powdered ingredients. Gently stir and spoon the hot oil over the potatoes..
6. Transfer to the oven and cook for 30-60 minutes. Note: you may need to add more olive oil during cooking. The potatoes may only take 30 minutes to cook so after the 30 minute mark keep checking on them every 10 minutes or so..
7. Baste with the olive oil occasionally. Ensure that the potatoes are not sticking to the bottom of the tray..

Roasted garlic and fruity olive oil give these dairy-free vegan mashed potatoes their great flavor and texture, so there is no need for butter or cream. I use potatoes, olive oil, potato cooking water or broth, salt, and pepper. Sometimes I add finely chopped scallions, sometimes parsley or chives. Our mini roast potatoes come with rosemary for a great Sunday roast or Christmas dinner side dish. Roast potatoes are always a crowd pleaser, and these little olive oil roasties sprinkled with rosemary are a guaranteed way to get crisp, moreish potatoes ready in an hour.

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