Simple Way to Prepare Award-winning Italian Beef Enchiladas
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We hope you got insight from reading it, now let's go back to italian beef enchiladas recipe. You can cook italian beef enchiladas using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Italian Beef Enchiladas:
- Use 1 of tortilla.
- Get 3 oz of ground beef.
- Take 3/4 cup of tomato sauce.
- Take 1/4 cup of onion.
- You need 1/4 cup of mozzerella cheese.
- You need 1/8 cup of mushroom.
- Use 2 oz of cream cheese.
- Take 1 tbsp of grated parmesan cheese.
- You need 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of basil.
- Get 1/4 tsp of thyme.
- You need 1/4 tsp of ground black pepper.
- Get 1/8 tsp of salt.
Instructions to make Italian Beef Enchiladas:
- Preheat oven to 350°F..
- Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes..
- Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix..
- Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine..
- Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in..
- Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese..
- Cover with aluminum foil, and bake for 20 minutes..
This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. The best beef enchiladas - I make enchiladas a lot but they are always chicken and black bean, or black bean and sweet potato. I hardly ever make beef enchiladas (since I don't use a lot of beef generally), so this will be a treat. […] Reply. How to Make Authentic Beef Enchiladas.
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