Simple Way to Make Super Quick Homemade Beef chilli with egg fried rice

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We hope you got benefit from reading it, now let's go back to beef chilli with egg fried rice recipe. You can cook beef chilli with egg fried rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Beef chilli with egg fried rice:

1. Get of For marination:.
2. Get 200 gm of beef cut into thin strips.
3. You need 3 tsp of corn flour.
4. Get 3/4 of egg.
5. Prepare to taste of Salt and pepper.
6. Prepare of For sauce:.
7. You need 1 of capsicum julienne cut.
8. Prepare 1 of onion julienne cut.
9. Get Handful of spring onion julienne cut.
10. Prepare 2 tsp of dark soya sauce.
11. Prepare 2 tbsp of oyster sauce.
12. You need 1 tsp of brown sugar.
13. Provide 1 tsp of red chilli flakes.
14. Use 2 tbsp of chilli sauce.
15. You need 5-6 of green chillies.
16. Take 3-4 of crushed garlic cloves.
17. Take as needed of Water.
18. You need to taste of Salt.
19. You need 2 tbsp of oil.

Steps to make Beef chilli with egg fried rice:

1. Marinate the beef and refrigerate for atleast 30 mins..
2. Deep fry the beef strips and keep aside..
3. Then in a wok add oil and garlic and saute for a minute. Then add the beef strips and saute for another minute..
4. Then add the sauces, chillies, chilli flakes and mix well. Add some water and cover and cook until meat is tender..
5. Then add the vegetables and mix well. Cook for 2 mins..
6. Serve with egg fried rice..

It is a one-pan egg dish that is bright and bursting It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! All you really need is rice, eggs, vegetables, and soy sauce. Once you get into the rhythm of this basic egg fried rice recipe, play around with it! Leftover white rice was used along with a cup of corned beef (from the can).

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