Recipe of Award-winning Portuguese Baked Eggs

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Before you jump to Portuguese Baked Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to portuguese baked eggs recipe. You can have portuguese baked eggs using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Portuguese Baked Eggs:

1. Get 1 1/2 tbsp of olive oil.
2. Prepare 1 of green bell pepper, thinly sliced.
3. You need 1 of yellow bell pepper, thinly sliced.
4. Get 1 of red bell pepper, thinly sliced.
5. Provide 1 medium of onion, chopped.
6. You need 4 of cloves of garlic, minced.
7. Take 3 medium of tomatoes, chopped.
8. Take 1 of handful leaves of spinach, chopped.
9. Take 2 of or 3 jalapeños, each de-seeded and sliced into two halves.
10. Provide 6 of eggs.
11. Get 1 tsp of paprika.
12. Take 1 pinch of dried basil.
13. You need 1 pinch of oregano.
14. Get 1/2 cup of ricotta.
15. You need 1 of grated parmesan cheese.
16. Get 1 dash of of pepper.
17. Use 1 of salt to taste.

Instructions to make Portuguese Baked Eggs:

1. Preheat oven to 400°F..
2. Heat some oil in a pan and add the sliced bell peppers and onions to it. Sauté till they turn golden brown..
3. Next add tomatoes, garlic, spinach and jalapeños to the pan and sauté till all the vegetables have reduced. (I was running short on jalapeños so I just used chilli instead).
4. After the vegetables have reduced, add basil, oregano and paprika to them. You may season the vegetables with pepper too. Add salt to taste..
5. Separate the jalapeños from the vegetable-mix..
6. I used a pie plate here but a skillet works too. Spray Pam over the pie plate/skillet..
7. Transfer the vegetable-mix to the plate and form 6 tiny wells with the help of a scoop or a spoon. In each well add a dollop of ricotta and an egg..
8. Decorate as you would like to. I placed a few slices of tomato..
9. Sprinkle salt and pepper over each egg-well and cover the entire plate with a generous layer of grated Parmesan..
10. Bake for 20-22 minutes for a little runny yolks and about 40 minutes for well-done eggs and a golden-crisp layer of Parmesan cheese, just the way I like it! Serve hot with some bread, toasted or not as you would like..

Madeleine's Original Portuguese Egg Tarts. baking in process. freshly bake daily and as and when ordered. Online ordering: www.madeleines.oddle.me. + Pečena jaja na portugalski način ( Portuguese Baked Eggs ). At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest These delicious pastries are made with a delicious outer shell full of egg custard and then baked.

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