Steps to Make Perfect Basmati rice with olive oil and coconut milk

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We hope you got benefit from reading it, now let's go back to basmati rice with olive oil and coconut milk recipe. You can cook basmati rice with olive oil and coconut milk using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basmati rice with olive oil and coconut milk:

1. You need of Basmati rice.
2. Prepare of Olive oil and coconut milk.
3. Take of Black pepper and cherry tomatoes.
4. Take of Seasoning.
5. Use of Salt.
6. Take of Onions, garlic and ginger.

Steps to make Basmati rice with olive oil and coconut milk:

1. Dice your onions and tomatoes, withe the garlic and ginger..
2. Boil the rice for thirty minutes, then drain the water.
3. Heat the olive oil, and fry onions in it, with the garlic.
4. After frying the onions in low minimum heat add the coconut milk..
5. Add water,seasoning,salt and ginger..
6. Let the water boil before adding the rice and stir it..
7. Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes..
8. Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like..

To make this recipe I combine onion, ginger, garlic with turmeric and basmati rice and I cook it all in coconut milk and water until I have a pot of fluffy yellow rice. Aromatic basmati rice cooked with juicy golden raisins, ginger and fragrant Indian spices is the perfect accompaniment, while a quick chutney of cilantro and While the rice cooks, place the cauliflower in a baking dish. Add the coconut milk (shaking the can before opening) and curry powder; season with. This turmeric coconut basmati rice is a flavorful rice side dish recipe that's easy to make! Garlic, ginger, and onion are sautéed and cooked with basmati rice and turmeric in a coconut milk/water mixture for a creamy dish, and topped with chopped fresh basil for serving.

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