How to Prepare Homemade Olive Tapenade
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Before you jump to Olive Tapenade recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically think that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by making some small changes.
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We hope you got benefit from reading it, now let's go back to olive tapenade recipe. To cook olive tapenade you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Tapenade:
- Get 1 cup of olives.
- Provide 1 clove of garlic.
- You need 1 tablespoon of capers.
- Take 3 teaspoons of lemon juice.
- Prepare 4 tablespoons of olive oil.
- Take 1 teaspoon of black pepper.
- Provide 1 cup of fresh flat leaf parsley.
Instructions to make Olive Tapenade:
- Drain and pit the olives. Preferably kalamata olives..
- Combine all the ingredients in a food processor and mix until smooth..
- Note: Add less olive oil and blend sorter time for a more chunkier consistency..
- Note: Replace the capers with sardines or anchovies for a traditional olive tapenade..
This Olive Tapenade combines the briny umami of green and Kalamata olives with a punchy hit of citrus, garlic, and red pepper that seems to go well with just about everything it's paired with. A tapenade is a spread usually made from crushed olives and capers. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment!
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